Side Pannel
Our Favorite Yogurt Biscuits
Our Favorite Yogurt Biscuits
- Recipe Submitted by Cornbread on 11/26/2014
Category: Breakfast, Biscuits
Ingredients List
- Slightly Adapted from Super Natural Every Day
- 2 1/2 cup flour
- 1 tbsp. baking powder
- 1 1/2 tsp. sea salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 1/3 cup greek yogurt
- 2 tbsp butter+ 2 tbsp. honey, melted for glaze
Directions
1. Pre-heat oven to 450. Place all dry ingredients in food processor. Blend until combined.
2. Place chilled cubed butter on top of flour and pulse 15- 20 times until flour resembles small pebbles.
3. Add yogurt and pulse 10-15 more times until just combined. Place dough on a lightly floured surface and shape into a small square.
4. Dough should be fairly thick rather than thin and rolled out. Cut into 9 equal pieces, and place on a baking sheet lined with parchment paper.
5. Generously spread honey and butter glaze on each biscuit, and bake for 15-17 minutes. Serve with more honey butter on the inside.
2. Place chilled cubed butter on top of flour and pulse 15- 20 times until flour resembles small pebbles.
3. Add yogurt and pulse 10-15 more times until just combined. Place dough on a lightly floured surface and shape into a small square.
4. Dough should be fairly thick rather than thin and rolled out. Cut into 9 equal pieces, and place on a baking sheet lined with parchment paper.
5. Generously spread honey and butter glaze on each biscuit, and bake for 15-17 minutes. Serve with more honey butter on the inside.
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