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Our Favorite Yogurt Biscuits

  • Recipe Submitted by on

Category: Breakfast, Biscuits

 Ingredients List

  • Slightly Adapted from Super Natural Every Day
  • 2 1/2 cup flour
  • 1 tbsp. baking powder
  • 1 1/2 tsp. sea salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 1/3 cup greek yogurt
  • 2 tbsp butter+ 2 tbsp. honey, melted for glaze


1. Pre-heat oven to 450. Place all dry ingredients in food processor. Blend until combined.

2. Place chilled cubed butter on top of flour and pulse 15- 20 times until flour resembles small pebbles.

3. Add yogurt and pulse 10-15 more times until just combined. Place dough on a lightly floured surface and shape into a small square.

4. Dough should be fairly thick rather than thin and rolled out. Cut into 9 equal pieces, and place on a baking sheet lined with parchment paper.

5. Generously spread honey and butter glaze on each biscuit, and bake for 15-17 minutes. Serve with more honey butter on the inside.

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