Side Pannel
Our Marmalade
Ingredients List
- 3 Whole oranges, seeded, chopp
- 1 Water equal to whole fruit
- 3 Whole lemons, seeded, choppe
- 1 Sugar equal cooked fruit
Directions
Measure chopped fruit and place in heavy saucepan. Measure equal amounts
of water and pour into saucepan. Bring to boil. Lower heat and simmer for
5 minutes. Remove from heat, cover, and let stand in a cool place for 24
hours. Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24
hours. Measure out fruit mixture. Add equal amount of sugar. Again
bring to a boil over medium heat. Cook, stirring constantly, for another
15 minutes, or until mixture begins to gel. Remove from heat and
immediately pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint
jars.
of water and pour into saucepan. Bring to boil. Lower heat and simmer for
5 minutes. Remove from heat, cover, and let stand in a cool place for 24
hours. Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24
hours. Measure out fruit mixture. Add equal amount of sugar. Again
bring to a boil over medium heat. Cook, stirring constantly, for another
15 minutes, or until mixture begins to gel. Remove from heat and
immediately pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint
jars.
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