Side Pannel
Our Secret Sirloin Steak
Ingredients List
- 1/4 c + 1 tsp. Worcestershire
- -sauce, divided
- 2 tb Lemon juice or lime juice
- 2 tb Olive oil
- 1/4 c Instant minced onion
- 3/4 ts Salt
- 1/2 ts Instant minced garlic
- 3 lb Sirloin steak
- 2 tb Butter or margarine
- 1 tb Chopped parsley
Directions
Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced
onion, salt and minced garlic; mix well and set aside. Place steak in
tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over
steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over
hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on
each side or until done as desired, brushing occasionally with leftover
marinade. Remove steak to serving plate. In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak.
Slice and serve.
onion, salt and minced garlic; mix well and set aside. Place steak in
tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over
steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over
hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on
each side or until done as desired, brushing occasionally with leftover
marinade. Remove steak to serving plate. In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak.
Slice and serve.
Tweet