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  • Serves: 8 Servings

Outback Restaurant's Sauce

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 oz Vinaigrette (recipe)
  • 4 tb Mustar, dijon
  • 3 Garlic cloves; minced
  • 4 Thyme sprigs
  • 4 Parsley sprigs; chopped
  • 1/4 c Oil, olive
  • 1/8 c Vinegar, malt
  • 2 tb Seasoning, Cajun


Makes 8 appetizer servings, refrigerate unused amount.

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