Side Pannel
Outback Restaurant's Sauce
Outback Restaurant's Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 5 oz Vinaigrette (recipe)
- 4 tb Mustar, dijon
- 3 Garlic cloves; minced
- 4 Thyme sprigs
- 4 Parsley sprigs; chopped
- 1/4 c Oil, olive
- 1/8 c Vinegar, malt
- 2 tb Seasoning, Cajun
Directions
Makes 8 appetizer servings, refrigerate unused amount.
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