• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Outback Steakhouse Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Yeast; Or 2 1/4 Teaspoons
  • 1/2 c Warm water
  • 1 tb Sugar
  • 1 c Warm water
  • 1/2 c Dark molasses
  • 1 tb Salt
  • 2 tb Oil
  • 2 c Rye flour
  • 2 1/2 c All-Purpose Flour; Up To 3
  • -Cups


Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6 minutes or
till bubbly.

Meanwhile in large mixing bowl combine 1 cup warm water with molasses,
salt, oil and rye flour. Beat to smooth batter. Then work in all-purpose
flour till dough is smooth and no longer sticky, very pliable and elastic.
Knead a few minutes. Let rise till doubled in greased bowl. Punch down.

Shape into 2 large round loaves placed a few inches apart on greased and
cornmeal dusted cookie sheet or fill 6 mini foil loaf pans, greased and
dusted in cornmeal, with the dough, dividing it evenly between these little

Let loaves rise till doubled in warm place. Bake large loaves 375~ about 30
minutes or till crust makes hollow sound when tapped. For tiny loaves place
pans on dry ungreased cookie sheets, a few inches apart. When doubled in
size, bake at 375~ for 20 minutes or till crust makes that hollow sound
when tapped.

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