• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4 servings

Outback Steakhouse Wedge Vinegar Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 1/2 cup BALSALMIC VINEGAR
  • 1/8 cup raw HONEY
  • 1/4 teaspoon SEA SALT

 Directions

1 TOMATO diced
1/4 RED ONION thinly sliced
1 head ICEBERG LETTUCE quartered

~~ Assembly ~~

On one large plate or on four individual serving dishes, arrange and top lettuce wedges evenly with and in this order, a spoonful (or two) of ranch dressing, tomato, red onion, bacon and a drizzle of the balsamic glaze. If you tolerate dairy, a spoonful of blue cheese crumbles tops this salad off perfectly!

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