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Outrigger's Islander Coffee Shop's Orange Bread
Outrigger's Islander Coffee Shop's Orange Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Fruit
Ingredients List
- 4 1/2 c Flour
- 2 1/4 ts Baking powder
- 1/4 ts Baking soda
- 2 1/2 c Sugar
- 1 1/4 c Vegetable oil
- 1/2 tb Salt
- 1/2 c Orange zest
- 1/4 c Light corn syrup; Karo
- 4 lg Eggs; beaten
- 2 1/2 c Water
- 1 1/4 c Evaporated milk
- 1 1/2 tb Orange extract
- 1/4 ts Orange food coloring
- 1/4 ts Yellow food coloring
Directions
Sift together flour, baking powder, baking soda, sugar and salt. In a
separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water,
evaporated milk, orange extract and food colorings. Add to dry mixture,
stirring only until moistened. Pour into 2 well greased loaf pans and bake
at 350 degrees F for 50-60 minutes. NOTE The list of ingredients was given
to me by the Islander Coffee Shop manager, Roy. He didn't have time to give
me the method, sooo, I have developed the method using my Orange Muffins
recipe, which uses basically the same ingredients. Test for doneness in the
usual way.
separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water,
evaporated milk, orange extract and food colorings. Add to dry mixture,
stirring only until moistened. Pour into 2 well greased loaf pans and bake
at 350 degrees F for 50-60 minutes. NOTE The list of ingredients was given
to me by the Islander Coffee Shop manager, Roy. He didn't have time to give
me the method, sooo, I have developed the method using my Orange Muffins
recipe, which uses basically the same ingredients. Test for doneness in the
usual way.
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