• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Outstanding Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 qt Water
  • 1/4 ts Dried green onions
  • 1 sl Lemon
  • 1 tb Salt plus
  • 1 ts Salt
  • 1 tb Worcestershire sauce
  • 1/2 c Celery tops
  • 1/4 ts Instant shrimp boil
  • 1 1/2 lb Shrimp; peeled, deveined
  • -(fresh or frozen)


2 tb Butter
2 tb All-purpose flour
1 1/4 c Half-and-half cream; heated,
-warm to hot
1/2 ts Salt
1/2 ts Ground white pepper
1 1/2 tb Sherry wine
1 cn (14-oz) artichoke hearts;
1 lb Fresh mushrooms
1/2 c Butter
1/2 ts Paprika
4 tb Grated Parmesan cheese

Bring water & seasonings to a boil. Add shrimp. Return to boil for 1
minute. Allow to cool 2-3 minutes in water after removing from heat. Drain
at once. Make sauce: Saute mushrooms in 1/2 cup butter 6-8 mintues. Drain &
set aside. Melt 2 Tbs butter in top of double boiler or in skillet over low
heat. Add flour & blend. Slowly stir in half-and-half. Add salt & white
pepper. Cook & stir until sauce is smooth & boiling. Remove from heat; add
sherry. Place artichoke hearts in large buttered casserole. Scatter shrimp
& mushrooms over hearts. Cover with white sauce & sprinkle generously with
paprika & Parmesan cheese. Bake in preheated 350 oven for 30 minutes or
until bubbly. Serve over saffron rice. This may be made a day ahead &
refrigerated. Yields 6 yummy servings.



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