Side Pannel
Oven Baked Banana French Toast
Oven Baked Banana French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch
Ingredients List
- 3 Eggs
- 4 Egg whites
- 1 1/2 c Milk
- 1 ts Vanilla extract
- 1/2 ts Salt
- 1/4 c Brown sugar; packed
- 1/2 ts Cinnamon
- 1 Egg bread; unsliced
- 2 Bananas (medium); sliced
- 1 c Walnuts or pecans; chopped
Directions
In large bowl, whisk together eggs, egg whites, milk, vanilla and salt.
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas in a single layer. Sprinkle brown sugar
mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5
minutes. Turn each slice over. Cover with plastic wrap and refrigerate at
least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F
oven 30 minutes or until golden.
Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas in a single layer. Sprinkle brown sugar
mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5
minutes. Turn each slice over. Cover with plastic wrap and refrigerate at
least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F
oven 30 minutes or until golden.
Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron
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