Side Pannel
Oven Baked Butter Lemon Salmon
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 4 servings
Oven Baked Butter Lemon Salmon
- Recipe Submitted by Babka on 09/06/2014
Category: Healthy Recipes, Main Dish, Fish
Ingredients List
- 1 pound salmon fillet
- 2 T Butter
- 1 T lemon juice
- ½ t salt
- ¼ t pepper
Directions
1. Start with about a 1 pound salmon fillet. Preheat oven to 425 convection.
2. Prep a baking sheet with aluminum foil and a rack. Give it a good spray of PAM. If you don”™t have a rack, just use the foil and spray that.
3. In a small microwave safe bowl, combine 2 T butter, 1 T lemon juice, ½ t kosher salt and ¼ t pepper.
4. Microwave the butter mixture until melted (about 20 seconds). Then brush both sides of the salmon. Place on baking rack.
5. Bake until flaky with a internal temp of 145. About 14-15 minutes in my oven with this piece of salmon. Yours may vary some.
2. Prep a baking sheet with aluminum foil and a rack. Give it a good spray of PAM. If you don”™t have a rack, just use the foil and spray that.
3. In a small microwave safe bowl, combine 2 T butter, 1 T lemon juice, ½ t kosher salt and ¼ t pepper.
4. Microwave the butter mixture until melted (about 20 seconds). Then brush both sides of the salmon. Place on baking rack.
5. Bake until flaky with a internal temp of 145. About 14-15 minutes in my oven with this piece of salmon. Yours may vary some.
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