• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 4 servings

Oven Baked Butter Lemon Salmon

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Fish

 Ingredients List

  • 1 pound salmon fillet
  • 2 T Butter
  • 1 T lemon juice
  • ½ t salt
  • ¼ t pepper


1. Start with about a 1 pound salmon fillet. Preheat oven to 425 convection.

2. Prep a baking sheet with aluminum foil and a rack. Give it a good spray of PAM. If you don”™t have a rack, just use the foil and spray that.

3. In a small microwave safe bowl, combine 2 T butter, 1 T lemon juice, ½ t kosher salt and ¼ t pepper.

4. Microwave the butter mixture until melted (about 20 seconds). Then brush both sides of the salmon. Place on baking rack.

5. Bake until flaky with a internal temp of 145. About 14-15 minutes in my oven with this piece of salmon. Yours may vary some.

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