Side Pannel
Oven Baked Buttermilk Chicken Strips
Oven Baked Buttermilk Chicken Strips
- Recipe Submitted by Juicy on 06/14/2014
Category: Chicken, Main Dish
Ingredients List
- 1 pound chicken strips
- 1 1/2 cups buttermilk
- 2 teaspoons paprika
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 1/2 cups Italian seasoned bread crumbs
- olive oil
Directions
Heat the oven to 450°F.
Place the chicken strips in a gallon-size freezer bag. Add in the buttermilk, paprika, sugar, salt and pepper. Seal and shake so the chicken pieces are well-coated. Allow to marinate in the fridge for at least 2 hours, or ideally overnight for the best flavor.
Place the bread crumbs in a dish. Remove chicken strips from the buttermilk mixture and dredge in the bread crumb mixture to evenly coat. Arrange strips on a baking sheet and drizzle with olive oil. Bake until cooked through and golden brown, 12-15 minutes. Serve with your favorite dipping sauce.
Place the chicken strips in a gallon-size freezer bag. Add in the buttermilk, paprika, sugar, salt and pepper. Seal and shake so the chicken pieces are well-coated. Allow to marinate in the fridge for at least 2 hours, or ideally overnight for the best flavor.
Place the bread crumbs in a dish. Remove chicken strips from the buttermilk mixture and dredge in the bread crumb mixture to evenly coat. Arrange strips on a baking sheet and drizzle with olive oil. Bake until cooked through and golden brown, 12-15 minutes. Serve with your favorite dipping sauce.
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