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  • Serves: 4 Servings

Oven-Baked Cod with Tomatoes

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Cod/ perch or turbot fillets
  • 1/2 c Olive oil; divided
  • 1 cn Plum tomatoes (14 1/2-oz)
  • ; undrained and
  • Coarsely chopped
  • 1 md Onion; sliced
  • 1 cl Garlic; minced
  • 2 tb Minced fresh parsley
  • 1 tb Minced fresh tarragon
  • Salt
  • Freshly ground black pepper


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