• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oven-Baked Eggnog French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 Loaf italian or french bread
  • 4 Eggs
  • 1 c Half & half
  • 3 tb Sugar
  • 1 ts Vanilla
  • 1/8 ts Ground nutmeg
  • Powdered sugar

 Directions

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place
bread slices on sheets. In a large bowl, beat eggs with half & half, sugar,
vanilla and nutmeg until blended. Pour mixture over bread in pan, turning
slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden
brown. Sprinkle with powdered sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?