Side Pannel
Oven-Baked Eggnog French Toast
Oven-Baked Eggnog French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 1 Loaf italian or french bread
- 4 Eggs
- 1 c Half & half
- 3 tb Sugar
- 1 ts Vanilla
- 1/8 ts Ground nutmeg
- Powdered sugar
Directions
Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place
bread slices on sheets. In a large bowl, beat eggs with half & half, sugar,
vanilla and nutmeg until blended. Pour mixture over bread in pan, turning
slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden
brown. Sprinkle with powdered sugar.
bread slices on sheets. In a large bowl, beat eggs with half & half, sugar,
vanilla and nutmeg until blended. Pour mixture over bread in pan, turning
slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden
brown. Sprinkle with powdered sugar.
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