• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oven-Baked Eggnog French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 Loaf italian or french bread
  • 4 Eggs
  • 1 c Half & half
  • 3 tb Sugar
  • 1 ts Vanilla
  • 1/8 ts Ground nutmeg
  • Powdered sugar


Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place
bread slices on sheets. In a large bowl, beat eggs with half & half, sugar,
vanilla and nutmeg until blended. Pour mixture over bread in pan, turning
slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden
brown. Sprinkle with powdered sugar.

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