Side Pannel
Oven Baked French Fries
Ingredients List
- Potatoes
- 1 tb Salt
- 1 ts Paprika
- 1 ts Pepper
- 1/8 ts Cayenne
Directions
Mix together spices (or just use salt if you don't want seasoned fries).
Bake or nuke 1-2 potatoes per person and let them cool a little. Slice
each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with
seasoning mix and place, skin side down, on a cookie sheet. Bake at 450
degrees for 10-15 min or until crispy. You can play around with the spices
and come up with your own favorite. Some suggestions: seasoned salt,
onion or garlic salt, cajun seasoning, garlic pepper...
I also make a dip for them:
1 packet buttermilk ranch dressing mix 1 1/2 c ff sour cream 1/2 c ff
mayonaise
Mix it all together and chill for a couple hours or overnight. (You can
eat it right away, but it's even better after it sits a while)
Bake or nuke 1-2 potatoes per person and let them cool a little. Slice
each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with
seasoning mix and place, skin side down, on a cookie sheet. Bake at 450
degrees for 10-15 min or until crispy. You can play around with the spices
and come up with your own favorite. Some suggestions: seasoned salt,
onion or garlic salt, cajun seasoning, garlic pepper...
I also make a dip for them:
1 packet buttermilk ranch dressing mix 1 1/2 c ff sour cream 1/2 c ff
mayonaise
Mix it all together and chill for a couple hours or overnight. (You can
eat it right away, but it's even better after it sits a while)
Tweet