Side Pannel
Oven baked tuna with white wine
Oven baked tuna with white wine
- Recipe Submitted by Healthy Recipes on 01/21/2014
Category: Appetizers, Microwave
Ingredients List
- 1 large onion,peeled and cut into rings
- 4 tuna fillets
- 2 cloves garlic,peeled and crushed
- 4 teaspoons butter
- handful of chopped parsley
- salt and freshly ground black pepper
- 4 tablespoons dry white wine
Directions
Prepare 4 squares of aluminum foil,big enough to parcel the tuna.
Arrange the onion rings on each foil square.
Place tuna fillets over onion rings.
Add 1/2 clove of crushed garlic to each parcel.
Finish with 1 teaspoon of butter.
Sprinkle with parsley and season with salt and black pepper,to taste.
Fold the edges of aluminum foil up secure and almost ready to close.
Add 1 tablespoon of dry white wine to each parcel and seal it completely.
Set turbo oven temperature to 374°F (190°C).
Place the parcels on low grilling rack and cook for 15-20 minutes.
Serve oven baked tuna with cooked rice and green vegetables.
Arrange the onion rings on each foil square.
Place tuna fillets over onion rings.
Add 1/2 clove of crushed garlic to each parcel.
Finish with 1 teaspoon of butter.
Sprinkle with parsley and season with salt and black pepper,to taste.
Fold the edges of aluminum foil up secure and almost ready to close.
Add 1 tablespoon of dry white wine to each parcel and seal it completely.
Set turbo oven temperature to 374°F (190°C).
Place the parcels on low grilling rack and cook for 15-20 minutes.
Serve oven baked tuna with cooked rice and green vegetables.
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