Side Pannel
Oven-Barbecued Turkey Legs
Oven-Barbecued Turkey Legs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 1/4 c Flour
- 1 ts Salt
- 1/2 ts Chili powder
- 1/4 ts Pepper
- 6 Turkey legs,small
- 1/4 c Corn oil
- 1/2 c Barbecue sauce
- 1/2 c Water
- 1 Chicken bouillon cube,crush
Directions
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
hot peach or pear half!
flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
hot peach or pear half!
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