Side Pannel
Oven Bbq Sandwiches
Oven Bbq Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Beef
Ingredients List
- 4 lb Beef Roast (Up To 6 Lb.); (4
- -to 6 lb.) roast
- 1 cn (10 3/4 Oz.) Cream Of
- -Chicken Soup; condensed
- 1 1/4 c Bottled BBQ sauce
- 1 Envelope regular dry onion
- -soup mix
- Onion buns or kaiser rolls;
- -toasted if desired
Directions
In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle
dry soup over meat. Cover and bake roast in a 350 degree oven for about 2
hours or until tender enough to slice. (For a shredded meat, cook about 3
hours or until very tender.) Drain off fat and remove any bones. Slice or
shred the meat and serve on buns (open face). Spoon gravy from roaster over
the meat. Makes 6 to 8 sandwiches.
dry soup over meat. Cover and bake roast in a 350 degree oven for about 2
hours or until tender enough to slice. (For a shredded meat, cook about 3
hours or until very tender.) Drain off fat and remove any bones. Slice or
shred the meat and serve on buns (open face). Spoon gravy from roaster over
the meat. Makes 6 to 8 sandwiches.
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