• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Oven Beef Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Beef stew meat
  • 1 cn (28-oz) tomatoes; undrained
  • 1 c Coarsely chopped celery
  • 4 md Carrots; sliced
  • 3 md Potatoes; cubed
  • 3 md Onions; chopped
  • 1 pk (10-oz) frozen peas or green
  • -beans
  • 3 -(up to)
  • 4 tb Flour
  • 2 -(up to)
  • 3 Beef bouillon cubes
  • 1 tb Salt
  • 1 tb Sugar
  • Pepper; freshly ground
  • 1/8 ts Thyme
  • 1/8 ts Rosemary
  • 1/8 ts Marjoram
  • 1/2 c Red wine

 Directions

Combine all ingredients in a 5 quart casserole. Cover and cook at 250ø for
5 hours. After 3-1/2 hours of cooking, stir well, cover and continue
cooking. Yield: 15 servings.

MERO MC CREERY (MRS. DAVID G.)

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