Side Pannel
Oven Beef Stew
Ingredients List
- 2 1/2 lb Beef stew meat
- 1 cn (28-oz) tomatoes; undrained
- 1 c Coarsely chopped celery
- 4 md Carrots; sliced
- 3 md Potatoes; cubed
- 3 md Onions; chopped
- 1 pk (10-oz) frozen peas or green
- -beans
- 3 -(up to)
- 4 tb Flour
- 2 -(up to)
- 3 Beef bouillon cubes
- 1 tb Salt
- 1 tb Sugar
- Pepper; freshly ground
- 1/8 ts Thyme
- 1/8 ts Rosemary
- 1/8 ts Marjoram
- 1/2 c Red wine
Directions
Combine all ingredients in a 5 quart casserole. Cover and cook at 250ø for
5 hours. After 3-1/2 hours of cooking, stir well, cover and continue
cooking. Yield: 15 servings.
MERO MC CREERY (MRS. DAVID G.)
5 hours. After 3-1/2 hours of cooking, stir well, cover and continue
cooking. Yield: 15 servings.
MERO MC CREERY (MRS. DAVID G.)
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