• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven Braised Teal

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Teal breasts, deboned/halved
  • 6 tb Butter
  • 3 tb Flour
  • 2 c Chicken broth
  • 1/2 c Wine, sherry
  • 2 c Button mushrooms, small
  • 1/4 c Parsley, minced
  • Salt & pepper to taste


Directions: Season teal breast halves with salt and pepper. Melt butter in
a black iron pot and brown breast halves. Remove to baking dish. Add flour
to butter in pot, stirring well. Brown a little or not, your taste. Slowly
add chicken broth and sherry. Season to taste. Blend well and pour over
teal. Add mushrooms and parsley. Bake at 350-F for 1 hour in a covered
baking dish. Serve with wild rice. Also for: Use doves, quail, snipe,
woodcock, grouse, pheasant & rabbit Suggestions: Use oyster liquor instead
of chicken stock

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