• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oven Caramel Popcorn

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • Popcorn (to equal 8 to 9
  • -quarts popped)
  • 2 c Brown sugar
  • 1 c Margarine
  • 1 ts Salt
  • 1/2 c Light corn syrup
  • 1 ts Vanilla
  • 1/2 ts Soda


Preheat oven to 250ø. Pop popcorn to equal 8 to 9 quarts. Bring brown
sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5
minutes. Add baking soda, stir and quickly pour over the popped corn,
coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store
in tightly closed tins. Yield: 8 to 9 quarts.


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