• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven Cheese and Spinach Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 10 sl White bread
  • 6 Egg
  • 3 c Milk
  • 1 ts Dry mustard
  • 1 ts Salt
  • 2 c American cheese;shredded 8oz
  • 3 tb Onion
  • 1 pk Spinach; frozen, drained


Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs,
milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour
into lightly greased baking dish. Bake uncovered for 1 hour or until center
is set. Serve immediately. Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

BBS: High Country East
: Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?