Side Pannel
Oven-Cooked Beef Stew
Ingredients List
- 1 lb Beef stew meat
- Salt; pepper, all-purpose
- -flour
- 3 tb Shortening
- 2 md Onions; chopped
- 1 3/4 c Water
- 1 cn (10.5-oz) condensed tomato
- -soup
- 1 sm Bay leaf
- 2 Whole cloves
- 1 Stalk celery; sliced
- 4 Carrots; sliced
- 1 c Canned peas
- 3 md Potatoes; cut into
- -eighths
- Salt and pepper
Directions
Cut meat into 1-inch cubes; sprinkle with salt and pepper, and dredge with
flour. Melt shortening in skillet and brown meat thoroughly. Transfer meat
to a 2-quart casserole. Lightly brown chopped onions in the hot shortening;
add to meat. Heat water with tomato soup and pour over meat. Add seasonings
and sliced celery. Cover and bake at 325ø for 1-1/2 hours, or until meat is
nearly tender. Add sliced carrots, peas, and potatoes cut in eighths;
sprinkle with salt and pepper, and mix in with beef and gravy. Cover and
continue baking for 45 minutes. Yield: 4 to 6 servings.
flour. Melt shortening in skillet and brown meat thoroughly. Transfer meat
to a 2-quart casserole. Lightly brown chopped onions in the hot shortening;
add to meat. Heat water with tomato soup and pour over meat. Add seasonings
and sliced celery. Cover and bake at 325ø for 1-1/2 hours, or until meat is
nearly tender. Add sliced carrots, peas, and potatoes cut in eighths;
sprinkle with salt and pepper, and mix in with beef and gravy. Cover and
continue baking for 45 minutes. Yield: 4 to 6 servings.
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