• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Oven-Cured Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 lg Tomatoes
  • Extra virgin olive oil
  • Salt and pepper
  • 1 ts Sugar
  • 2 ts Marjoram -- finely chopped


Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut side up
parchment-lined baking sheet. Brush with oil; season with salt and pepper,
sugar and marjoram. Place in oven. For a gas oven with pilot light, turn
heat for 2 hours; leave overnight. For an electric oven, bake 2 hours, then
turn to warm, leave overnight.

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