• Prep Time:
  • Cooking Time:
  • Serves:

Oven dried cherry tomatoes

  • Recipe Submitted by on

Category: Condiments, Tomatoes

 Ingredients List

  • 50-60 cherry tomatoes, halved
  • 1/2 cup olive oil
  • 2 garlic cloves, finely chopped
  • salt and freshly ground pepper
  • 1 tsp dried oregano
  • enough olive oil to fill your jar


Preheat oven to 65°C.

In a small bowl, combine olive oil, garlic, salt, pepper and oregano. Adjust seasoning to your liking. Place the tomatoes cut side up on a baking tray. Spoon the olive oil mixture over the tomatoes and bake for 4-5 hours, until they reach the desired level of dryness . Let them cool completely, then transfer to a clean jar. Fill the jar with olive oil, making sure the tomatoes are completely submerged.

Keep the jar refrigerated and the tomatoes will last for at least a month.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?