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Oven dried cherry tomatoes
Oven dried cherry tomatoes
- Recipe Submitted by Whoopie on 11/02/2014
Category: Condiments, Tomatoes
Ingredients List
- 50-60 cherry tomatoes, halved
- 1/2 cup olive oil
- 2 garlic cloves, finely chopped
- salt and freshly ground pepper
- 1 tsp dried oregano
- enough olive oil to fill your jar
Directions
Preheat oven to 65°C.
In a small bowl, combine olive oil, garlic, salt, pepper and oregano. Adjust seasoning to your liking. Place the tomatoes cut side up on a baking tray. Spoon the olive oil mixture over the tomatoes and bake for 4-5 hours, until they reach the desired level of dryness . Let them cool completely, then transfer to a clean jar. Fill the jar with olive oil, making sure the tomatoes are completely submerged.
Keep the jar refrigerated and the tomatoes will last for at least a month.
In a small bowl, combine olive oil, garlic, salt, pepper and oregano. Adjust seasoning to your liking. Place the tomatoes cut side up on a baking tray. Spoon the olive oil mixture over the tomatoes and bake for 4-5 hours, until they reach the desired level of dryness . Let them cool completely, then transfer to a clean jar. Fill the jar with olive oil, making sure the tomatoes are completely submerged.
Keep the jar refrigerated and the tomatoes will last for at least a month.
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