• Prep Time:
  • Cooking Time:
  • Serves: 6 Cups

Oven Dried Plums - Martha Stewart Living

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 4 lb Plums
  • 1 tb Sugar
  • 1 ts Kosher Salt
  • Freshly ground pepper to
  • -taste
  • 1 tb Balsamic vinegar
  • 1 tb Olive oil
  • 3 tb Fresh thyme leaves (about
  • - 15 sprigs)


1. Heat oven to 250'. Cut plums in half lengthwise and remove pits. Cut
halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with
sugar, salt, pepper, vinegar, and oil. Toss to coat well.

2. Arrange plums on a parchment-lined baking sheet, cut sides up, about an
inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3
hours. Turn off oven, and allow plums to remain inside at least 2 more
hours or overnight. Plums will be wrinkled but still quite juicy when done.

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