Side Pannel
Oven Dried Plums - Martha Stewart Living
Oven Dried Plums - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 4 lb Plums
- 1 tb Sugar
- 1 ts Kosher Salt
- Freshly ground pepper to
- -taste
- 1 tb Balsamic vinegar
- 1 tb Olive oil
- 3 tb Fresh thyme leaves (about
- - 15 sprigs)
Directions
1. Heat oven to 250'. Cut plums in half lengthwise and remove pits. Cut
halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with
sugar, salt, pepper, vinegar, and oil. Toss to coat well.
2. Arrange plums on a parchment-lined baking sheet, cut sides up, about an
inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3
hours. Turn off oven, and allow plums to remain inside at least 2 more
hours or overnight. Plums will be wrinkled but still quite juicy when done.
halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with
sugar, salt, pepper, vinegar, and oil. Toss to coat well.
2. Arrange plums on a parchment-lined baking sheet, cut sides up, about an
inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3
hours. Turn off oven, and allow plums to remain inside at least 2 more
hours or overnight. Plums will be wrinkled but still quite juicy when done.
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