Side Pannel
Oven French Toast
Ingredients List
- Butter for greasing
- 8 oz Loaf French bread, in 1" sl
- 4 lg Eggs; slightly beaten
- 1 c Milk
- 1 c Half-and-half
- 1 ts Vanilla
- 1/8 ts Ground cinnamon
- 1/8 ts Ground nutmeg
Directions
TOPPING
1/2 c Unsalted butter; softened
1 c Lt brown sugar; packed
2 tb Maple syrup
1 c Coarsely chopped pecans
1. Heavily butter a 9-inch square baking dish. Fill dish with bread slices.
2. In a medium bowl, combine eggs, milk, half-and-half, vanilla, cinnamon
and nutmeg. Pour egg mixture over bread. Cover and refrigerate overnight.
3. To make the topping: The next day, in a small bowl blend butter, brown
sugar and maple syrup with a fork. Stir in pecans. Spread topping evenly
over bread.
4. Bake, uncovered, in a preheated 350-degree oven until puffed and golden,
about 40 minutes. Let stand for 5 minutes before serving.
from Anne Conidi, La Grange Park, Illinois
1/2 c Unsalted butter; softened
1 c Lt brown sugar; packed
2 tb Maple syrup
1 c Coarsely chopped pecans
1. Heavily butter a 9-inch square baking dish. Fill dish with bread slices.
2. In a medium bowl, combine eggs, milk, half-and-half, vanilla, cinnamon
and nutmeg. Pour egg mixture over bread. Cover and refrigerate overnight.
3. To make the topping: The next day, in a small bowl blend butter, brown
sugar and maple syrup with a fork. Stir in pecans. Spread topping evenly
over bread.
4. Bake, uncovered, in a preheated 350-degree oven until puffed and golden,
about 40 minutes. Let stand for 5 minutes before serving.
from Anne Conidi, La Grange Park, Illinois
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