• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • Butter for greasing
  • 8 oz Loaf French bread, in 1" sl
  • 4 lg Eggs; slightly beaten
  • 1 c Milk
  • 1 c Half-and-half
  • 1 ts Vanilla
  • 1/8 ts Ground cinnamon
  • 1/8 ts Ground nutmeg


1/2 c Unsalted butter; softened
1 c Lt brown sugar; packed
2 tb Maple syrup
1 c Coarsely chopped pecans

1. Heavily butter a 9-inch square baking dish. Fill dish with bread slices.

2. In a medium bowl, combine eggs, milk, half-and-half, vanilla, cinnamon
and nutmeg. Pour egg mixture over bread. Cover and refrigerate overnight.

3. To make the topping: The next day, in a small bowl blend butter, brown
sugar and maple syrup with a fork. Stir in pecans. Spread topping evenly
over bread.

4. Bake, uncovered, in a preheated 350-degree oven until puffed and golden,
about 40 minutes. Let stand for 5 minutes before serving.

from Anne Conidi, La Grange Park, Illinois

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