• Prep Time: 20 Minutes
  • Cooking Time: 25 Minutes
  • Serves: 6 Servings

Oven-Fried Chicken Chimichangas

  • Recipe Submitted by on

Category: Chicken, Main Dish

 Ingredients List

  • 2⁄3 cup picante sauce or your favorite salsa
  • 1 tsp ground cumin
  • 1⁄2 tsp dried oregano, leaves crushed
  • 1 1⁄2 cup cooked chicken, chopped
  • 1 cup cheddar cheese, shredded
  • 2 green onion, chopped with some tops (about 1/4 cup)
  • 8 in flour tortilla
  • 2 tbsp margarine, melted
  • 1 cheddar cheese, shredded, for serving
  • 1 cheddar cheese, shredded, for serving

 Directions

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.

3. Fold opposite sides over filling.

4. Roll up from bottom and place seam-side down on a baking sheet.

5. Brush with melted margarine.

6. Bake at 400°F for 25 minutes or until golden.

7. Garnish with additional cheese and green onion and serve salsa on the side.

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