• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven-Fried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Margerine or butter
  • 1/2 c All-purpose flour
  • 1 ts Salt
  • 1 ts Paprika
  • 1/4 ts Pepper
  • 1 Broiler-fryer chicken;
  • -2-1/2 to 3 lb, cut up


Heat margerine in rectangular pan, 13x9x2 inches, in 375F oven until
melted. Mix flour, salt, paprika and pepper. Coat chicken with flour
mixture. Place skin-sides down in pan. Bake uncovered 30 minutes. Turn
chicken; bake until thickest pieces are done, about 30 minutes longer.

6 servings; 265 calories per serving.

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