Side Pannel
Oven-Fried Chicken
Ingredients List
- 1/4 c Margerine or butter
- 1/2 c All-purpose flour
- 1 ts Salt
- 1 ts Paprika
- 1/4 ts Pepper
- 1 Broiler-fryer chicken;
- -2-1/2 to 3 lb, cut up
Directions
Heat margerine in rectangular pan, 13x9x2 inches, in 375F oven until
melted. Mix flour, salt, paprika and pepper. Coat chicken with flour
mixture. Place skin-sides down in pan. Bake uncovered 30 minutes. Turn
chicken; bake until thickest pieces are done, about 30 minutes longer.
6 servings; 265 calories per serving.
melted. Mix flour, salt, paprika and pepper. Coat chicken with flour
mixture. Place skin-sides down in pan. Bake uncovered 30 minutes. Turn
chicken; bake until thickest pieces are done, about 30 minutes longer.
6 servings; 265 calories per serving.
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