Side Pannel
Oven-Fried Herb Chicken
Oven-Fried Herb Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1/2 c LAND O LAKES Butter
- 1 1/2 c Herb-seasoned stuffing mix
- 2 tb Dried parsley flakes
- 2 ts Rubbed or ground sage
- 1/2 ts Garlic powder
- 1 (2 1/2 - 3 lb)
- Frying chicken
- Cut into 8 pieces
Directions
1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place, skin-side up,
in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80
minutes or until chicken is no longer pink.
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place, skin-side up,
in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80
minutes or until chicken is no longer pink.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
