• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven-Fried Herb Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1/2 c LAND O LAKES Butter
  • 1 1/2 c Herb-seasoned stuffing mix
  • 2 tb Dried parsley flakes
  • 2 ts Rubbed or ground sage
  • 1/2 ts Garlic powder
  • 1 (2 1/2 - 3 lb)
  • Frying chicken
  • Cut into 8 pieces


1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place, skin-side up,
in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80
minutes or until chicken is no longer pink.

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