Side Pannel
Oven-Fried Herb Chicken
Oven-Fried Herb Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1/2 c LAND O LAKES Butter
- 1 1/2 c Herb-seasoned stuffing mix
- 2 tb Dried parsley flakes
- 2 ts Rubbed or ground sage
- 1/2 ts Garlic powder
- 1 (2 1/2 - 3 lb)
- Frying chicken
- Cut into 8 pieces
Directions
1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place, skin-side up,
in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80
minutes or until chicken is no longer pink.
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place, skin-side up,
in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80
minutes or until chicken is no longer pink.
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