Side Pannel
Oven Fried Summer Squash
Oven Fried Summer Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1/3 c Cornmeal
- 1/3 c Grated parmesan cheese
- 3 tb Flour
- 1/2 c Buttermilk
- 2 lg Yellow squash; sliced
- -diagonally
- 2 md Zucchini; sliced diagonally
Directions
Heat oven to 425 degrees. In a pie plate, combine cornmeal, parmesan cheese
and flour. Place buttermilk in a med. bowl. Dip squash in buttermilk; allow
excess to drip off. Dredge in cornmeal mixture: turn to coat well. Place on
a greased baking sheet. Coat squash well with olive oil cooking spray. Bake
20 mins, turning once, or until golden brown. If you have leftovers don't
reheat in a microwave or they will get soggy. Instead bake a 350 degrees
for 10 mins. or until heated through and crisp.
and flour. Place buttermilk in a med. bowl. Dip squash in buttermilk; allow
excess to drip off. Dredge in cornmeal mixture: turn to coat well. Place on
a greased baking sheet. Coat squash well with olive oil cooking spray. Bake
20 mins, turning once, or until golden brown. If you have leftovers don't
reheat in a microwave or they will get soggy. Instead bake a 350 degrees
for 10 mins. or until heated through and crisp.
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