• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oven Fried Summer Squash

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 1/3 c Cornmeal
  • 1/3 c Grated parmesan cheese
  • 3 tb Flour
  • 1/2 c Buttermilk
  • 2 lg Yellow squash; sliced
  • -diagonally
  • 2 md Zucchini; sliced diagonally


Heat oven to 425 degrees. In a pie plate, combine cornmeal, parmesan cheese
and flour. Place buttermilk in a med. bowl. Dip squash in buttermilk; allow
excess to drip off. Dredge in cornmeal mixture: turn to coat well. Place on
a greased baking sheet. Coat squash well with olive oil cooking spray. Bake
20 mins, turning once, or until golden brown. If you have leftovers don't
reheat in a microwave or they will get soggy. Instead bake a 350 degrees
for 10 mins. or until heated through and crisp.

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