Side Pannel
Oven Fries
Ingredients List
- Stephen Ceideburg
- 3 lg All-purpose potatoes *
- 2 ts Olive oil
- 1/2 ts Salt
- 1/4 ts Paprika
- Freshly ground black pepper
- -to taste
Directions
* Such as Yukon Gold or Russet (1 1/2 lbs. total), unpeeled, scrubbed
Much lower in fat than their deep-fried cousins.
Set oven rack on the upper level; preheat to 450 degrees F. Coat a baking
sheet lightly with a non-stick cooking spray. Cut each potato lengthwise
into 8 wedges.
In a large bowl, combine olive oil, salt, paprika and pep- per. Add potato
wedges and toss to coat. Spread the potatoes on the prepared baking sheet
and roast 20 minutes. Loosen and turn the potatoes; roast 10 to 15 minutes
longer, or until golden brown.
Much lower in fat than their deep-fried cousins.
Set oven rack on the upper level; preheat to 450 degrees F. Coat a baking
sheet lightly with a non-stick cooking spray. Cut each potato lengthwise
into 8 wedges.
In a large bowl, combine olive oil, salt, paprika and pep- per. Add potato
wedges and toss to coat. Spread the potatoes on the prepared baking sheet
and roast 20 minutes. Loosen and turn the potatoes; roast 10 to 15 minutes
longer, or until golden brown.
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