• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven Fries

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Stephen Ceideburg
  • 3 lg All-purpose potatoes *
  • 2 ts Olive oil
  • 1/2 ts Salt
  • 1/4 ts Paprika
  • Freshly ground black pepper
  • -to taste


* Such as Yukon Gold or Russet (1 1/2 lbs. total), unpeeled, scrubbed

Much lower in fat than their deep-fried cousins.

Set oven rack on the upper level; preheat to 450 degrees F. Coat a baking
sheet lightly with a non-stick cooking spray. Cut each potato lengthwise
into 8 wedges.

In a large bowl, combine olive oil, salt, paprika and pep- per. Add potato
wedges and toss to coat. Spread the potatoes on the prepared baking sheet
and roast 20 minutes. Loosen and turn the potatoes; roast 10 to 15 minutes
longer, or until golden brown.

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