Side Pannel
Oven Grilled Steak
Oven Grilled Steak
- Recipe Submitted by maryjosh on 04/09/2018
Ingredients List
- 2 (10 to 12 ounces) top sirloin steaks, room temperature
- olive oil for steaks
- coarse sea salt and fresh ground pepper , to taste
- 1/2 tablespoon olive oil
Directions
Preheat oven to 275F.
Line a baking sheet with foil.
Set a rack over the baking sheet.
Rub steaks with olive oil and season with salt and fresh ground pepper.
Place steaks on the rack.
*Grill in the oven for 20 to 30 minutes, depending on how you like it cooked. Please see my notes.
In the meantime, cover the bottom of a cast iron skillet or a nonstick skillet with 1/2 tablespoon olive oil; heat the oil over medium heat until hot.
Remove steaks from oven and transfer to skillet.
Cook steaks for about 3 minutes per side, or until browned and a bit crisp.
Transfer to a cutting board and let stand 10 minutes.
Cut and serve.
Line a baking sheet with foil.
Set a rack over the baking sheet.
Rub steaks with olive oil and season with salt and fresh ground pepper.
Place steaks on the rack.
*Grill in the oven for 20 to 30 minutes, depending on how you like it cooked. Please see my notes.
In the meantime, cover the bottom of a cast iron skillet or a nonstick skillet with 1/2 tablespoon olive oil; heat the oil over medium heat until hot.
Remove steaks from oven and transfer to skillet.
Cook steaks for about 3 minutes per side, or until browned and a bit crisp.
Transfer to a cutting board and let stand 10 minutes.
Cut and serve.
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