Side Pannel
Oven Pot Roast with Beer
Ingredients List
- 4 lb Chuck roast -- * see note
- Yellow onion -- sliced
- 2 Celery stalks -- chopped
- 1/4 c Green peppers -- chopped
- 1/3 c Water
- 1/2 c Chili sauce
- 1/4 ts Black pepper
- 1/2 ts Salt
- 12 oz Beer
Directions
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining ingredients
except beer and pour evenly over roast. Roast uncovered in 350-degree oven
for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours
longer depending on the thickness of the roast. Thicken liquid with flour
if you wish.
Place roast in large oven-proof pan with lid. Mix the remaining ingredients
except beer and pour evenly over roast. Roast uncovered in 350-degree oven
for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours
longer depending on the thickness of the roast. Thicken liquid with flour
if you wish.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)