• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oven Pot Roast with Beer

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Chuck roast -- * see note
  • Yellow onion -- sliced
  • 2 Celery stalks -- chopped
  • 1/4 c Green peppers -- chopped
  • 1/3 c Water
  • 1/2 c Chili sauce
  • 1/4 ts Black pepper
  • 1/2 ts Salt
  • 12 oz Beer


* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining ingredients
except beer and pour evenly over roast. Roast uncovered in 350-degree oven
for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours
longer depending on the thickness of the roast. Thicken liquid with flour
if you wish.

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