• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oven Roast

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 3 lb Boneless rump or
  • -eye-of-round roast
  • 1 1/2 tb Worcestershire sauce
  • 1/2 tb Soy sauce
  • 1 ts Garlic powder
  • 1 ts Seasoned salt
  • 1 ts Pepper
  • Water
  • 1/4 c Flour


Preheat oven to 325 degrees. Rub roast with Worcestershire sauce and soy
sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double
thickness of aluminum foil or in heavy-duty aluminum foil and place in a
roasting pan. Bake for 3 to 3 1/2 hours or until meat is very tender.
Carefully unwrap roast, pouring drippings into baking dish. Place roast on
a serving platter; keep warm.

Measure drippings; add water to make 3 cups. Pour into a saucepan, add
flour, and whisk until smooth. Cook over medium heat until thick and
smooth, whisking constantly. Serve with the roast and mashed or boiled new

"Cooking until very tender to us means fall-apart tender."

Serves: 6-8 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -

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