• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven Roasted Asparagus with Thyme

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Asparagus spears
  • 1 lg Garlic clove; halved
  • 2 ts Olive oil
  • 1/2 ts Salt
  • 1/4 ts Dried thyme
  • 1/4 ts Freshly ground pepper


Preparation time: 10 minutes Cooking time: 20 minutes

Preheat oven to 400 degrees. Snap off tough ends of asparagus; remove
scales with a knife or vegetable peeler, if desired. Set aside. Rub cut
sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add
asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and
pepper; toss gently. Bake at 400 degrees for 20 minutes, stirring once.
Yield: 4 servings.

CALORIES 62 (38% from far): FAT2.6g; PROTEIN 4g; CARB 8.3g: FIBER 3.7g;
CHOL 0mg; IRON 1.8mg; SODIUM 297mg; CALC 42mg

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