• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Oven Roasted Baby Red Potatoes

  • Recipe Submitted by on

Category: Healthy Recipes, Potatoes

 Ingredients List

  • 3 lbs baby red potatoes, unpeeled
  • 2 Tbsp olive oil
  • 1½ tsp dry parsley
  • 1 tsp sea salt or ¾ tsp table salt
  • ½ tsp freshly ground pepper
  • 2 cloves garlic, pressed

 Directions

1. Cut potatoes into 1" to 1½" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
(sorry we totally missed photographing these cute little potatoes before we sliced and cooked them. We were seriously photographing 3 recipes at the same time. My bad.)
2. In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1½ tsp dry parsley, 1 tsp sea salt (or ¾ tsp table salt) and ½ tsp black pepper.
3. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
4. Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.

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