Side Pannel
Oven-Roasted Chickpeas
Oven-Roasted Chickpeas
- Recipe Submitted by Healthy Recipes on 02/04/2014
Category: Snacks
Ingredients List
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Optional: additional seasoning to taste (Cajun or Mexican seasoning, or a blend of your own, see note below)
Directions
Preheat oven to 400 degrees. Drain and rinse chickpeas well in colander. Spread on a towel and allow to dry thoroughly before roasting. Toss dry chickpeas in bowl with olive oil, kosher salt and additional seasonings if desired. Roast for 30-40 minutes to desired crispiness.
Note: These are great roasted with just olive oil and kosher salt. If additional flavor is desired a Cajun or Mexican seasoning would be tasty, or create your own from whatever is in the pantry. I used a mixture of cumin, paprika and garlic powder. Don”™t ask me the measurements”¦”¦I have no idea. You could also add a pinch of cayenne pepper. I skipped that ingredient because I wanted them to be toddler friendly.
Enjoy!
Note: These are great roasted with just olive oil and kosher salt. If additional flavor is desired a Cajun or Mexican seasoning would be tasty, or create your own from whatever is in the pantry. I used a mixture of cumin, paprika and garlic powder. Don”™t ask me the measurements”¦”¦I have no idea. You could also add a pinch of cayenne pepper. I skipped that ingredient because I wanted them to be toddler friendly.
Enjoy!
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