• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Oven-Roasted Chickpeas

Category: Snacks

 Ingredients List

  • 1 can chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • Optional: additional seasoning to taste (Cajun or Mexican seasoning, or a blend of your own, see note below)


Preheat oven to 400 degrees. Drain and rinse chickpeas well in colander. Spread on a towel and allow to dry thoroughly before roasting. Toss dry chickpeas in bowl with olive oil, kosher salt and additional seasonings if desired. Roast for 30-40 minutes to desired crispiness.

Note: These are great roasted with just olive oil and kosher salt. If additional flavor is desired a Cajun or Mexican seasoning would be tasty, or create your own from whatever is in the pantry. I used a mixture of cumin, paprika and garlic powder. Don”™t ask me the measurements”¦”¦I have no idea. You could also add a pinch of cayenne pepper. I skipped that ingredient because I wanted them to be toddler friendly.


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