Side Pannel
Oven Roasted Crispy Pork Belly
Oven Roasted Crispy Pork Belly
- Recipe Submitted by maryjosh on 03/15/2018
Ingredients List
- 1 pound skinless pork belly
- 2 teaspoons fine salt
- 2 teaspoons sugar
- a few grinds of black pepper
Directions
Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight.
Preheat oven to 450°F.
Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.
Once chilled, slice into thick pieces and brown in a small amount of oil or warm in stock or water if you're making ramen or ?? Enjoy!
Preheat oven to 450°F.
Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.
Once chilled, slice into thick pieces and brown in a small amount of oil or warm in stock or water if you're making ramen or ?? Enjoy!
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