Side Pannel
Oven Roasted Crispy Pork Belly
Oven Roasted Crispy Pork Belly
- Recipe Submitted by maryjosh on 03/15/2018
Ingredients List
- 1 pound skinless pork belly
- 2 teaspoons fine salt
- 2 teaspoons sugar
- a few grinds of black pepper
Directions
Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight.
Preheat oven to 450°F.
Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.
Once chilled, slice into thick pieces and brown in a small amount of oil or warm in stock or water if you're making ramen or ?? Enjoy!
Preheat oven to 450°F.
Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.
Once chilled, slice into thick pieces and brown in a small amount of oil or warm in stock or water if you're making ramen or ?? Enjoy!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
