• Prep Time: 5 mins
  • Cooking Time: 1 hr 30 mins
  • Serves: 8

Oven Roasted Crispy Pork Belly

  • Recipe Submitted by on

 Ingredients List

  • 1 pound skinless pork belly
  • 2 teaspoons fine salt
  • 2 teaspoons sugar
  • a few grinds of black pepper


Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight.
Preheat oven to 450°F.
Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.
Once chilled, slice into thick pieces and brown in a small amount of oil or warm in stock or water if you're making ramen or ?? Enjoy!

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