• Prep Time:
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  • Serves: 8 Servings

Oven-Roasted Golden Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 tb Olive oil
  • 2 1/2 lb Turnips; peeled, cut into
  • -1-inch cubes
  • 2 lb Onions; cut into 1-inch
  • -chunks
  • 1 lb Carrots; cut into 2-inch
  • -long pieces
  • 1 lb Sweet potatoes or yams; cut
  • -into 1-inch, cubes
  • 30 Garlic cloves;, unpeeled
  • 1 tb Dried; crumbled sage
  • 1 tb Dried; crumbled rosemary
  • Salt;, to taste
  • Pepper;, to taste


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