• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 6

Oven Roasted Herb and Garlic Parmesan Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds Yukon gold potatoes, halved or quartered depending on size
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh herbs (rosemary and thyme)
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • ⅓ cup shredded Parmesan cheese (REAL Parmesan)


Preheat oven to 375 degrees.
Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.
Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
Sprinkle with the seasoning mixture, tossing to coat once again.
Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.
Serve immediately.

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