Side Pannel
Oven-Roasted Pork 'n Vegetables
Oven-Roasted Pork 'n Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Low Calorie, Main Dish
Ingredients List
- 1 1/2 lb Boneless pork tenderloin
- - 2 to 3
- 1 lb Carrots,peeled,cut 2in pcs
- 2 lb 16-20 halved new potatoes
- 1 Medium onion, cut wedges
- 1 tb Olive oil
- 2 ts Dried rosemary leaves,crush
- 1 ts Dried sage leaves,crushed
- 1/4 ts Pepper
Directions
Heat oven 450. Generously spray pan with non-stick cooking spray. Place
tenderloins in pan - insert meat thermometer thickest part of one. Place
vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake
uncovered 450 30-40 minutes until thermo 165 and vegetables are tender.
Stir vegetables occasionally. 8 servings
tenderloins in pan - insert meat thermometer thickest part of one. Place
vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake
uncovered 450 30-40 minutes until thermo 165 and vegetables are tender.
Stir vegetables occasionally. 8 servings
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