• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oven-Roasted Pork 'n Vegetables

  • Recipe Submitted by on

Category: Pork, Low Calorie, Main Dish

 Ingredients List

  • 1 1/2 lb Boneless pork tenderloin
  • - 2 to 3
  • 1 lb Carrots,peeled,cut 2in pcs
  • 2 lb 16-20 halved new potatoes
  • 1 Medium onion, cut wedges
  • 1 tb Olive oil
  • 2 ts Dried rosemary leaves,crush
  • 1 ts Dried sage leaves,crushed
  • 1/4 ts Pepper


Heat oven 450. Generously spray pan with non-stick cooking spray. Place
tenderloins in pan - insert meat thermometer thickest part of one. Place
vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake
uncovered 450 30-40 minutes until thermo 165 and vegetables are tender.
Stir vegetables occasionally. 8 servings

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