• Prep Time:
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  • Serves: 6 Servings

Oven-Roasted Potatoes and Onions

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 lg Potatoes, quartered
  • 6 md Onions, quartered
  • 1/3 c Vegetable oil
  • 1 ts Black pepper
  • 1 tb Fresh parsley, chopped
  • 1 tb Fresh basil, chopped
  • 1 ts Fresh marjoram, chopped


Preheat oven to 375F. Place potatoes & onions in shallow roasting pan.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.

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