Side Pannel
Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 6 lg Potatoes, quartered
- 6 md Onions, quartered
- 1/3 c Vegetable oil
- 1 ts Black pepper
- 1 tb Fresh parsley, chopped
- 1 tb Fresh basil, chopped
- 1 ts Fresh marjoram, chopped
Directions
Preheat oven to 375F. Place potatoes & onions in shallow roasting pan.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.
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