• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oven-Roasted Potatoes and Zucchini with Garlic

  • Recipe Submitted by on

Category: Vegetables, Potatoes

 Ingredients List

  • 7 md Red-skin potatoes; washed
  • 2 md Zucchini
  • 3 Cloves garlic; peeled
  • Leaves from 2 sprigs fresh
  • - rosemary or 1 tbsp dried
  • 1/2 ts Fine sea salt
  • 1/2 c Olive oil
  • Coarsely ground black pepper


Preheat oven to 350 degrees.

Cut potatoes and zucchini into 1-inch-long chunks, 1/2-inch thick. Place
zucchini in bowl and cover with plastic wrap; set aside.

Mince garlic with rosemary and sea salt until mixture is almost a paste.
Combine garlic paste with olive oil in 14-by-9-inch baking dish. Add
potatoes and coat well with mixture. Roast 30 to 35 minutes, turning
potatoes once or twice with metal spatula during roasting.

Add zucchini to baking dish and toss vegetables well. Return pan to oven
and roast another 20 to 25 minutes, or until zucchini is soft but not mushy
and potatoes are golden brown. Sprinkle with pepper and serve immediately.
Makes 4 servings.

From Mary Ann Esposito's 'Nella Cucina'. Christie Aspegren, September 93
Round Robin.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?