Side Pannel
Oven-Roasted Potatoes with Fresh Herbs
Oven-Roasted Potatoes with Fresh Herbs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Side Dishes
Ingredients List
- 2 lb Red potatoes, small
- 2 tb Vegetable stock
- 1 ts Fresh rosemary; chopped OR
- 1/4 ts Dried rosemary
- 2 ts Fresh parsley; chopped OR
- 1 ts Dried parsley
- 2 ts Paprika
- 1/8 ts Dried sage leaves
- 2 ts Freshly ground black pepper
- 1 ts Salt
- Vegetable oil spray
Directions
Preheat the oven to 375 degrees.
Clean and quarter the potatoes. Toss with the remaining ingredients until
well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30 minutes,
until the potatoes are soft and brown.
From DEEANNE's recipe files
Clean and quarter the potatoes. Toss with the remaining ingredients until
well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30 minutes,
until the potatoes are soft and brown.
From DEEANNE's recipe files
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