• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oven-Roasted Potatoes with Fresh Herbs

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes

 Ingredients List

  • 2 lb Red potatoes, small
  • 2 tb Vegetable stock
  • 1 ts Fresh rosemary; chopped OR
  • 1/4 ts Dried rosemary
  • 2 ts Fresh parsley; chopped OR
  • 1 ts Dried parsley
  • 2 ts Paprika
  • 1/8 ts Dried sage leaves
  • 2 ts Freshly ground black pepper
  • 1 ts Salt
  • Vegetable oil spray


Preheat the oven to 375 degrees.

Clean and quarter the potatoes. Toss with the remaining ingredients until
well coated.

Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30 minutes,
until the potatoes are soft and brown.

From DEEANNE's recipe files

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