• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oven-Roasted Potatoes With rosemary and Chile

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Extra-virgin olive oil (or
  • -substitute a chile oil)
  • 4 tb Chopped fresh rosemary -or-
  • 2 ts Dried rosemary
  • 2 lb Potatoes; pealed and
  • -quartered
  • 2 ts Ground chile Pequin


This recipe is from Chile Pepper Magazine

Preheat the oven to 350 degrees. Heat the olive oil, add the rosemary and
saute for a minute. Pour over the potatoes and toss to coat. Place the
potatoes in a roasting pan, sprinkel the chile over the potatoes and bake
for 35 to 40 minutes or until crispy on the outside and soft on the inside.

I do something similar, except I use cilantro instead of rosemary.

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