• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 4

Oven Roasted Potatoes With Sriracha Pumpkin Aioli

  • Recipe Submitted by on

 Ingredients List

  • 1.5 lbs small bagged golden potatoes
  • 2 TBSP olive oil
  • salt, pepper, and paprika, to taste
  • 2 TBSP fresh chopped parsley to garnish optional
  • 2-4 TBSP pumpkin puree
  • 2-4 TBSP quality mayo (regular or vegan)
  • 2 TBSP Sriracha or to taste
  • 1-2 tsp lemon juice
  • pinch of salt
  • dash of paprika
  • Sriracha + ketchup = happy dance


Pre-heat oven to 400 degrees F.
Scrub potatoes clean, then cut each in half.
Toss in a bowl with olive oil, salt, and pepper and toss to coat.
Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
While the potatoes roast, whisk together your sauce in a small bowl.
Toss fresh from the oven potatoes with parsley and dive in!

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