Side Pannel
Oven Roasted Potatoes With Sriracha Pumpkin Aioli
Oven Roasted Potatoes With Sriracha Pumpkin Aioli
- Recipe Submitted by maryjosh on 01/14/2019
Ingredients List
- 1.5 lbs small bagged golden potatoes
- 2 TBSP olive oil
- salt, pepper, and paprika, to taste
- 2 TBSP fresh chopped parsley to garnish optional
- PUMPKIN SRIRACHA AIOLI
- 2-4 TBSP pumpkin puree
- 2-4 TBSP quality mayo (regular or vegan)
- 2 TBSP Sriracha or to taste
- 1-2 tsp lemon juice
- pinch of salt
- dash of paprika
- SRIRACHA KETCHUP:
- Sriracha + ketchup = happy dance
Directions
Pre-heat oven to 400 degrees F.
Scrub potatoes clean, then cut each in half.
Toss in a bowl with olive oil, salt, and pepper and toss to coat.
Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
While the potatoes roast, whisk together your sauce in a small bowl.
Toss fresh from the oven potatoes with parsley and dive in!
Scrub potatoes clean, then cut each in half.
Toss in a bowl with olive oil, salt, and pepper and toss to coat.
Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
While the potatoes roast, whisk together your sauce in a small bowl.
Toss fresh from the oven potatoes with parsley and dive in!
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