Side Pannel
Oven Roasted Red Potatoes with Roquefort
Oven Roasted Red Potatoes with Roquefort
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 1 tb Olive oil
- 1/2 lb Small red potatoes --
- Halved
- 1/4 ts Salt
- 1/4 ts Freshly ground pepper
- 2/3 c Crumbled Roquefort -- or
- Other blue cheese
Directions
A delicious Autumn dish! Preheat oven to 450 degrees. Brush the olive oil
on a nonstick baking sheet. Arrange the potatoes, cut sides up, on the
baking sheet. Sprinkle with salt and pepper and turn potatoes over. Roast
the potatoes for about 20 minutes, until browned on the bottom. Turn them
over and keep warm. ( Leave the oven on low). Five minutes before serving,
sprinkle the cheese on potatoes. Bake about 3 minutes until the cheese
starts to melt. Don't overcook or the cheese will melt off the potatoes.!
Enjoy!
on a nonstick baking sheet. Arrange the potatoes, cut sides up, on the
baking sheet. Sprinkle with salt and pepper and turn potatoes over. Roast
the potatoes for about 20 minutes, until browned on the bottom. Turn them
over and keep warm. ( Leave the oven on low). Five minutes before serving,
sprinkle the cheese on potatoes. Bake about 3 minutes until the cheese
starts to melt. Don't overcook or the cheese will melt off the potatoes.!
Enjoy!
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