Side Pannel
Oven Roasted Red Potatoes with Rosemary and Garlic

- Prep Time: 5 minutes
- Cooking Time: 40 minutes
- Serves: 6 servings
Oven Roasted Red Potatoes with Rosemary and Garlic
- Recipe Submitted by Love Candy on 03/28/2014
Category: Healthy Recipes, Potatoes, Vegetables
Ingredients List
- 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4-6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary
- kosher salt
- pepper
Directions
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
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