• Prep Time: 5 minutes
  • Cooking Time: 40 minutes
  • Serves: 6 servings

Oven Roasted Red Potatoes with Rosemary and Garlic

Category: Healthy Recipes, Potatoes, Vegetables

 Ingredients List

  • 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4-6 cloves garlic, crushed
  • 1 tablespoon fresh or 1 teaspoon dried rosemary
  • kosher salt
  • pepper

 Directions

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

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