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Oven Roasted Root Vegetables
Oven Roasted Root Vegetables
- Recipe Submitted by Herb on 11/17/2014
Category: Healthy Recipes, Carrots, Peppers, Potatoes
Ingredients List
- 3-4 large beets, peeled and chopped
- 3-4 large carrots, peeled and chopped
- 2 large potatoes, washed and chopped
- 2 tbsp olive oil
- 1 tsp course salt
- 1/2 tsp ground black pepper
- 2 sprigs of fresh rosemary
- Parsley for garnish (optional)
Directions
1. Preheat oven to 400F
2. Toss all ingredients in a bowl until vegetables are covered evenly by oil.
3. Place vegetables on a parchment lined baking sheet and cook for 45 minutes tossing them every 15 minutes.
4. Turn oven to broil and cook for 10-15 minutes or until brown.
5. Remove from oven and discard rosemary sprigs.
6. Serve with your favourite main dish.
2. Toss all ingredients in a bowl until vegetables are covered evenly by oil.
3. Place vegetables on a parchment lined baking sheet and cook for 45 minutes tossing them every 15 minutes.
4. Turn oven to broil and cook for 10-15 minutes or until brown.
5. Remove from oven and discard rosemary sprigs.
6. Serve with your favourite main dish.
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