Side Pannel
Oven-Roasted Rutabaga and Potatoes
Oven-Roasted Rutabaga and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Rutabaga; 1 lb
- 2 lg Potatoes; 1 lb
- 2 tb Olive oil
- 2 tb Lt brown sugar
- 1/2 ts Salt
- Fresh ground black pepper
Directions
Peel rutabaga and slice crosswise, then slice again into 1/2-inch sticks.
Peel potatoes and slice lengthwise, then slice again crosswise into
1/2-inch sticks.
Heat oven to 450'F. Place prepared vegetables in baking dish large enough
to hold potatoes in single layer. Toss with oil, sugar, salt and pepper.
Roast until tender and browned, 50 to 60 minutes.
Peel potatoes and slice lengthwise, then slice again crosswise into
1/2-inch sticks.
Heat oven to 450'F. Place prepared vegetables in baking dish large enough
to hold potatoes in single layer. Toss with oil, sugar, salt and pepper.
Roast until tender and browned, 50 to 60 minutes.
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