• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oven-Roasted Rutabaga and Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Rutabaga; 1 lb
  • 2 lg Potatoes; 1 lb
  • 2 tb Olive oil
  • 2 tb Lt brown sugar
  • 1/2 ts Salt
  • Fresh ground black pepper


Peel rutabaga and slice crosswise, then slice again into 1/2-inch sticks.
Peel potatoes and slice lengthwise, then slice again crosswise into
1/2-inch sticks.

Heat oven to 450'F. Place prepared vegetables in baking dish large enough
to hold potatoes in single layer. Toss with oil, sugar, salt and pepper.
Roast until tender and browned, 50 to 60 minutes.

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